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 FROM A DREAM TO REALITY The recently built Wine Cellar has fulfilled the Iniesta Luján Family’s dream in their vine-growing experience which was always to produce their own wines from their property “Finca El Carril”.The wine cellar and the vineyards are located in Fuentealbilla, in the heart of La Manchuela, between the Plateau of Castile and the Mediterranean, which gives the area an ideal microclimate for vine growing and helps to enjoy its best characteristics.The wine cellar is equipped and designed to give maximum respect to the qualities and characteristics of the grape and the land where they are located. The philosophy is the less we intervene in what nature gives us, the more respectful we are, the better the quality and personality of our products.The Estate and the Wine Cellar are run by an excellent team of agronomists and oenologists of recognised prestige under the protection, enthusiasm and efforts of the Iniesta Family. The objective is none other than to convey the best of our land to the national and international market, satisfying and winning over the palates of wine consumers and wine lovers worldwide. PRODUCTION PROCESS Our wine production philosophy at Bodega Iniesta is based on the following parameters and internal standards:Respect for tradition, but making use of the most innovative technology in our processes and facilities. Own vineyards.Maximum quality of the grape achieved with intense and professional work in the vineyards.Use of autochthonous yeasts in the fermentations.Demanding quality control of the grape we use for our wines, via controls in the field and at the start of harvesting.Minimum time between the harvest and the barreling of the wine. The time spent from when the grapes are cut to when they reach the tanks is not more than 30 min. The grape arrives with its full freshness and own characteristics.Total control of the must temperature. We have a boreal, which is an advanced system that allows us to lower the temperature of the grapes that enter the wine cellar to prevent any kind of oxidation and pre-fermentation and to preserve all the aromatic characteristics of each variety.  |
 Corazón Spumante White TASTING NOTES CORAZÓN SPUMANTE WHITE Sparkling Wine Extra-dry Bodega Iniesta launch to the market a new line of Sparkling Wines under the brand “Corazon Spumante”. These wines are a loyal reflects of the finest work where the family Iniesta-Luján keeps the modernity, research and the respect for the enological traditions, combining everything with the innovation and the maintenance of exhaustive quality controls in the grapes coming from our vineyards. This Sparkling Wine has its own personality being capable to satisfy/fulfil and inspire love to the finest consumer’s palates and lovers of good wine, carrying out all the essential features of our terroir. This new product has two remarkable lines: White and Rosé. Corazón Spumante White has been made from a variety such a Macabeo and the elegance of Chardonnay. Bodega Iniesta has developed a new line of Sparkling Wines based on the Charmat Method (way of elaboration). |
